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Penne recipes - 6 recipes

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Top rated Penne recipes

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Delicious Baked Penne with Chicken, Broccoli, and Smoked Mozzarella comes together quickly

  • 3/4 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 6 medium garlic cloves, finely minced or pressed through a garlic press
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
  • 3 ounces smoked mozzarella, shredded
  • 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
4.4/5 (346 Votes)

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Perfect penne pasta with vodka sauce

  • Salt, to taste
  • 1 (35-ounce) can Italian plum tomatoes (preferably San Marzano) with their liquid
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 10 cloves garlic, peeled
  • Crushed hot red pepper
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter or olive oil for finishing the sauce
  • 2 to 3 tablespoons fresh Italian parsley, chopped
  • 3/4 cup Parmigiano-Reggiano, freshly grated plus more for passing if you like
4.5/5 (22 Votes)

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1. To make the tomato sauce, heat the oil in a saucepan and saute the shallots and garlic for 1 minute

  • Tomato Sauce:
  • 2 cups penne pasta
  • 1 1/2 cups grated vegan cheddar cheese
  • 1 cup grated vegan Parmesan cheese
  • 4 tbsp whole-wheat bread crumbs
  • 1 tbsp chopped basil
  • 1 tbsp vegan margarine
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, crushed
  • 1 can stewed Italian tomatoes
  • 1 tbsp chopped basil
  • sea salt and pepper
4.5/5 (22 Votes)

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I had some Italian sausage that I needed to cook, and so I began to rummage through my refrigerator

  • 1 bag penne pasta
  • 3-4 Italian sausage (I used mild, but hot would be good)
  • 1 small onion, diced
  • 2-3 cloves garlic, finely minced
  • 1 red bell pepper, thinly sliced
  • 8-12 ounces cremini mushrooms (these are baby portobellos, sliced about 1/4" thick
  • 1/4 cup red wine (optional)
  • 1/4 cup heavy cream (optional, but great)
  • 1 Tablespoon Italian seasoning (combo of dried oregano, thyme, basil & rosemary)
  • 1/4 tsp red pepper flakes, more if you like a lot of spice, less if you are using hot Italian sausage
  • 1 14.5 oz. can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 tablespoon tomato paste (I buy mine in a tube)
  • 1 bunch fresh spinach, washed and roughly chopped
  • olive oil
  • 1 pat of butter
4.3/5 (3 Votes)

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great quick dinner with mushrooms, kale and cherry tomatoes

  • 375 g penne pasta
  • 3 cups kale, chopped
  • 3 cups mushrooms, mixed to your liking
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable stock
  • 2 cups cherry tomatoes, cut in half
  • 4 tbsp extra virgin olive oil
  • 1/2 cup Italian parsley, chopped
  • salt & pepper to taste
4.3/5 (4 Votes)

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Cook penne pasta according to directions, drain

  • 3/4 lb penne pasta
  • 2 T. butter
  • 1 onion, thinly sliced
  • 1/2 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes, drained
  • 2 cups half and half
  • 1 cup frozen peas
  • 1/2 tsp salt
  • pepper
  • 1 roaster chicken (about 2 lbs) skinned and shredded into bite size pieces
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Chicken Penne with Tomato Garlic Cream Sauce Baked Penne with Chicken, Broccoli & Smoked Mozzarella