Sweet Potato Chips with Caramelized Onion Dip

Photo by Sarah C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 31/2

    cups plus 2 tablespoons vegetable oil

  • 1

    medium onion, diced

  • 2

    garlic cloves, finely chopped

  • 11/2

    cups sour cream

  • 3/4

    cup mayonnaise

  • 1/4

    cup milk

  • 1

    tablespoon white wine vinegar

  • 2

    tablespoons chopped chives

  • Salt and freshly ground pepper

  • 2

    sweet potatoes

Directions

1.In a medium saucepan, heat 2 tablespoons of the oil over medium heat. Add the onion and cook, stirring occasionally, until caramelized, about 15 minutes. Add the garlic and cook for 5 minutes more; let cool. 2.In a medium bowl, stir together the sour cream, mayonnaise, milk and vinegar. Stir in the onion mixture and chives; season to taste with salt and pepper and refrigerate. 3.Heat the remaining oil in a medium, deep skillet fitted with a deep-frying thermometer until the oil registers 350°. Meanwhile, peel the sweet potatoes and thinly slice them crosswise into thin rounds with a vegetable peeler. Rinse under cold running water and pat dry. 4.Fry the sweet potatoes in 5 or 6 batches, turning frequently with tongs, until crisp, about 3 minutes per batch. Drain on paper towels.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: