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onion marmalade


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Rate this recipe 3.5/5 (4 Votes)


  • 2 lg red onions quartered and thinly sliced
  • 1/4 c water
  • 1/2 tsp salt
  • 1/4 cup packed dark brown sugar
  • 1/3 cup balsamic vinegar


Servings 1


Step 1

combine onions, water and salt, cover and cook over medium low heat in a medium skillet about 15 minutes until onions are softened

stir in the brown sugar, and vinegar cover and cook stirring occasionally until the onions a very dark and soft and most of the liquid has evaporated. If vinegar evaporates before onions are cooked, add a spoonful of warm water. once the onion are very tender, uncover and cook for a few minutes more until most of liquid has evaporated. Stir in red pepper. let cool

scrape the marmalade into an airtight container, cover and refridgerate up to a month


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