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Jiffy Scalloped Corn Casserole

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn (undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese

Details

Preparation

Step 1

1. Beat eggs slightly
2. Add sour cream, butter and corn
3. Fold in dry Jiffy corn mix
4. Put in baking dish (9 x 7)
5. Sprinkle cheese on top
6. Bank at 350 for 45-60 minutes.
7. Make sure center comes out clean
8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn

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