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Steamed kale w. Tahini


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Rate this recipe 4.3/5 (4 Votes)


  • 1 bunch kale, rinsed well, destemmed and cut into bite sized pieces
  • 3 heaping tablespoons tahini
  • Juice of 1 lemon
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 garlic clove, peeled and minced
  • 1 shake black pepper
  • 1 tablespoon maple syrup


Preparation time 30mins
Cooking time 30mins


Step 1

Put steamer basket into a pot with water. Turn heat up to high.

Add kale and steam for 3-5 minutes or until bright green. Remove from basket and put in a bowl.

In a blender or food processor combine tahini, lemon juice, water, soy sauce, garlic, pepper and maple syrup.

Drizzle kale with tahini dressing and serve.


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