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Lazy Cabbage Roll Casserole


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Rate this recipe 4/5 (3 Votes)


  • 4 Bacon slices, diced
  • 1-1/2 lbs. Lean ground beef
  • 1 cup Chopped onion
  • 1-1/4 cup Tomato juice or
  • 10 oz Can of condensed tomato soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 8 cups Coarsely shredded cabbage, lightly packed
  • 1/3 cup Long grain white rice


Servings 6
Preparation time 15mins
Cooking time 105mins


Step 1

Cook bacon in large frying pan on medium until crisp. Transfer with slotted spoon to paper towels to drain. Set aside.

Heat 2 tsp. (10 mL) drippings in same pan on medium. Add ground beef and onion. Scramble-fry for about 10 minutes until beef is no longer pink. Drain. Add next 4 ingredients. Stir. Remove from heat.

Spread cabbage evenly in ungreased 9 x 13 inch (22 x 33 cm) pan. Press down lightly. Sprinkle rice over cabbage. Scatter bacon over rice. Spread beef mixture on top. Cover with foil. Bake in 350°F (175°C) oven for about 1 1/2 hours until rice is tender and liquid is absorbed.

Serves 6.

1 serving: 316 Calories; 13 g Total Fat (5.5 g Mono, 1.2 g Poly, 4.8 g Sat); 60 mg Cholesterol; 25 q Carbohydrate; 3 q Fibre; 25 q Protein; 885 mq Sodium

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