Menu Enter a recipe name, ingredient, keyword...

Goulash with Peas or Corn

By

Google Ads
Rate this recipe 4.1/5 (17 Votes)

Ingredients

  • 1 lb ground beef (I used 90% lean)
  • 1 tsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped (whatever color you have on hand)
  • 3 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Italian seasoning
  • 2 bay leaves
  • 1 tbsp low sodium soy sauce
  • 1 2/3 cups water
  • 1 – 28 oz can crushed tomatoes
  • 1/2 cup frozen peas or corn
  • 1 cup elbow macaroni, uncooked

Details

Preparation

Step 1

Heat olive oil in a dutch oven over medium high heat. Add ground beef, break up with a spoon and brown until no longer pink.

Add onion, bell pepper and garlic. Saute for about 5 minutes until onion softens.
Stir in salt, pepper, Italian seasoning and bay leaves.
Stir in water, crushed tomatoes and soy sauce. Bring to a bubble. Reduce heat and simmer, covered, for 15 minutes.
Stir in peas or corn and macaroni.
Simmer covered for 20-25 minutes, until macaroni is tender.

You'll also love

Review this recipe

Substitute/homemade light corn syrup Carmel Corn