Menu Enter a recipe name, ingredient, keyword...

dkanon

Sausage, Bean, & Spinach Dip

By

Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

Google Ads
Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 375°F.

Cook diced onion, red bell pepper, and hot ground sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.

Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans. Pour mixture into a 2-quart baking dish; sprinkle with Parmesan cheese.

Bake at 375°F for 18 to 20 minutes or until golden brown. Serve with corn chip scoops, bell pepper strips, and pretzel rods.

You'll also love

Review this recipe

Roasted Garlic Bean Dip Fresh Pea Hummus Crostini With Pea Tendril Garnish