Baked Zucchini Fritters

Photo by Frannie N.
Adapted from 77recipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from 77recipes.com

Ingredients

  • 1

    medium zucchini, grated

  • 1

    teaspoon salt

  • 1/2

    small onion, finely chopped

  • 1/2

    cup whole wheat flour

  • 1/2

    teaspoon baking powder

  • 1

    tablespoon milk

  • 1

    egg

  • Fresh ground pepper, to taste

Directions

Preheat oven to 400 degrees F. Lay the grated zucchini on a layer of paper towels and sprinkle with salt. Allow to sit for 5 minutes and transfer to a strainer. Using a wooden spoon or spatula, press out as much liquid as you can. Transfer to a bowl and add the rest of the ingredients. Stir until just combined. Line a baking sheet with parchment paper and drop spoonfuls of the mixture a couple inches apart. Bake for 10 minutes, flip and bake for 10 more until both sides are golden brown. Serve with sour cream or yogurt if desired. NOTE: For crispier fritters, spray or brush each fritter with a little olive oil just before flipping the first time, then spray the other side once flipped.

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