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Olive Garden Baked Parmesan Shrimp


4 servings

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Rate this recipe 4.4/5 (14 Votes)


  • 1/4 cup butter
  • fresh parsley
  • 1/2 lb jumbo shrimp (– Uncooked, deveined)
  • 1 lb penne pasta
  • 4 ozs butter
  • 1 pt heavy cream
  • 2 tbsps. bread crumbs
  • 1 cup parmesan cheese
  • 1 roma tomatoes (Diced)


Adapted from


Step 1

Preheat oven to 450

In a medium sauce pan – melt butter in the pan – add 1 teaspoon of parsley diced and dd Shrimp – lightly mix together and place into a 8×8 casserole dish. Bake uncovered for 15 minutes.

Turn the oven to 350

In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese.

Cook pasta according to box instructions. Add pasta to heavy cream mixture. Fold until pasta is well covered.

Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes

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