Pampered Chef Corn on the Cob
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- 4 ears of corn
- 1/4 cup water
- Melted butter
Remove husks and silk from corn; reserve light colored inner husks, discard the rest.
Line bottom of the Deep Covered Baker with half of the reseerved husks.
Add corn; top with remaining husks and 1/4 cup water.
Cover and microwave on HIGH 8-10 min.
Remove from baker grill corn 4-5 min or until grill marks appear. Brushing with melted butter.
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