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Pampered Chef Corn on the Cob


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  • 4 ears of corn
  • 1/4 cup water
  • Melted butter



Step 1

Remove husks and silk from corn; reserve light colored inner husks, discard the rest.

Line bottom of the Deep Covered Baker with half of the reseerved husks.
Add corn; top with remaining husks and 1/4 cup water.

Cover and microwave on HIGH 8-10 min.

Remove from baker grill corn 4-5 min or until grill marks appear. Brushing with melted butter.


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