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Olive Garden Ravioli Di Portobello Sauce


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  • Sun-dried Tomato Sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ounces smoked gouda cheese
  • 3 sun-dried tomatoes, chopped
  • Garnish
  • chopped green onion
  • diced tomato



Step 1

Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens.

Add cut up smoked Gouda cheese and the chopped sun dried tomatoes. Heat until cheese is completely melted.


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