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Old Mill Corn Bread, Corn Muffins, or Corn Sticks


This recipe comes from The Old Mill Restaurant in Pigeon Forge Tennessee.

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Rate this recipe 4.3/5 (4 Votes)


  • 1 1/2 C (Old Mill) self-rising corn meal
  • 1/2 C (Old Mill) self-rising flour
  • 2 C buttermilk
  • 1 egg (optional)
  • 1/4 C melted shortening



Step 1

1. Mix meal and flour.
2. Add buttermilk and beaten egg. Add melted shortning.
3. Pour into sizzling hot greased pan, muffin, or corn stick pan.
4. Bake in hot (400) oven.


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