Old Mill Corn Bread, Corn Muffins, or Corn Sticks

This recipe comes from The Old Mill Restaurant in Pigeon Forge Tennessee.
Old Mill Corn Bread, Corn Muffins, or Corn Sticks
Old Mill Corn Bread, Corn Muffins, or Corn Sticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C (Old Mill) self-rising corn meal

  • 1/2

    C (Old Mill) self-rising flour

  • 2

    C buttermilk

  • 1

    egg (optional)

  • 1/4

    C melted shortening

Directions

1. Mix meal and flour. 2. Add buttermilk and beaten egg. Add melted shortning. 3. Pour into sizzling hot greased pan, muffin, or corn stick pan. 4. Bake in hot (400) oven.

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