Old Mill Corn Bread, Corn Muffins, or Corn Sticks

This recipe comes from The Old Mill Restaurant in Pigeon Forge Tennessee.

Old Mill Corn Bread, Corn Muffins, or Corn Sticks

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • C (Old Mill) self-rising corn meal

  • ½

    C (Old Mill) self-rising flour

  • 2

    C buttermilk

  • 1

    egg (optional)

  • ¼

    C melted shortening

Directions

1. Mix meal and flour. 2. Add buttermilk and beaten egg. Add melted shortning. 3. Pour into sizzling hot greased pan, muffin, or corn stick pan. 4. Bake in hot (400) oven.


Nutrition

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