Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Cook noodles according to package directions, drain and set aside

  • 12 oz kielbasa or sausage, sliced
  • 2 tablespoons olive oil, divided
  • 1/4 cup salted butter
  • 1 large onion, diced
  • 1/2 head cabbage, chopped (approx. 6-7 cups)
  • 1 clove garlic, minced
  • 2/3 cup frozen peas
  • 8 oz uncooked egg noodles
  • salt and fresh ground black pepper to taste
4.5/5 (8 Votes)

By

cut squash in half and scrape out seeds coat with olive oil,salt and pepper turn cut side down in a pan and bake a

  • 1 spaghetti squash
  • salt, pepper, olive oil
  • 2 cups shredded cooked chicken
  • 4 oz diced green chili
  • 1 green onion chopped
  • 1/2 cup green enchilada sauce
  • 1/2 cup corn
  • cilantro
  • 1/4 cup creama
  • 1 teaspoon chili powder
  • cheese for topping
4.4/5 (7 Votes)

By

Preheat the oven to 350 degrees F

  • 1 medium eggplant
  • 4 cloves of garlic, minced
  • 2 tablespoons of water
  • 1 3/4 cups of gluten free or old fashioned oats
  • 1 organic egg
  • 1 cup of loosely packed basil
  • 1 tablespoon of parmesan cheese (*optional)
  • 1/2 teaspoon of red pepper flakes
  • 1/2 teaspoon of dried parsley
  • Sea salt and pepper
  • Extra virgin olive oil
  • 4 zucchinis/yellow squash
  • Marinara sauce (we used Rao's Roasted Eggplant Sauce)
4.4/5 (7 Votes)

By

Pesto is perfect as a base for pizza, as a dip, mixed with mashed potato, in a pasta salad, thinned out with olive ...

  • 2 to 3 cloves of garlic
  • large handful of arugula
  • 6 or more marinated artichoke hearts
  • fresh lemon juice, to taste
  • 1 cup grated Parmesan cheese or pecorino
  • 1/2 cup pine nuts
  • 1/4 to 1/2 cup extra-virgin olive oil
4.4/5 (7 Votes)

By

Watch out, carrot cake. An intriguing mix of spices, plus coconut sugar for subtle sweetness, put this butternut sq...

  • CAKE:
  • 2 cups cake flour
  • 1 cup whole-wheat pastry flour or sifted regular whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground star anise (grind in a clean coffee grinder) or ground allspice
  • 1 cup canola oil
  • 2 large eggs
  • 1 cup coconut palm sugar* or packed dark brown sugar
  • 1/2 cup vanilla yogurt
  • 1/2 cup orange juice
  • 1/4 cup bourbon
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1/3 cup chopped crystallized ginger
  • 2 3/4 cups coarsely shredded butternut squash
  • FROSTING:
  • 3/4 cup salted butter, softened
  • 12 ounces (1 1/2 large pkgs.) cream cheese, softened
  • 3 cups powdered sugar
  • 1 tablespoon bourbon
  • 2 teaspoons ground cardamom
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon ground ginger
  • 1 cup toasted* unsweetened flaked (also called shaved) coconut
4.3/5 (9 Votes)

By

a simple recipe for Broccoli Casserole

  • 2 boxes of frozen broccoli or 2 large broccoli stalks (chopped).
  • 1 can Cream of Mushroom soup
  • 1 small onion (optional)
  • 1 cup mayonnaise
  • 2 eggs (beaten)
  • 1 1/2 cup harp cheddar cheese (shredded).
  • 1 package Pepperidge Farm Herb Stuffing Mix
  • 1/2 Stick of butter
4.4/5 (7 Votes)

By

Our immense love for pasta has urged us to venture and experiment with bold and sometimes unorthodox flavours

  • 200 g spaghetti
  • 4 cloves garlic, thinly sliced
  • 2 red chilis, thinly sliced
  • 4 fresh shiitake mushroom, thinly sliced
  • 4 tbsp preserved olive vegetable
  • 4 shallots, thinly sliced
  • 2 eggs
  • olive oil
  • 1 tbsp soy sauce, to taste
  • pinch salt, to taste
  • pinch furikake, for garnish
  • pinch cayenne pepper, for garnish
4.6/5 (9 Votes)

By

Eggplant is one of those vegetables you're not sure what to do with sometimes

  • 1 egg
  • 1/4 cup (60 mL) milk
  • 1/2 cup (125 mL) panko breadcrumbs
  • 1/2 tsp (2 mL) ground cumin
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 2 Tbsp (30 mL) olive oil
  • 1 small eggplant, unpeeled, cut into 1/2-inch (i cm) slices
  • 1 large tomato, sliced
  • 1/4 cup (60 mL) fresh basil, chopped
  • 1 ball mozzarella, sliced
4.4/5 (7 Votes)

By

Kennedy inherited his love for the dish, fittingly enough, from his Uncle Leo, who would turn out big batches anyti...

  • 1 tablespoon unsalted butter
  • 1/2 cup minced white onion, about 1/2 small white onion
  • Kosher salt, to taste
  • 5 large eggs
  • 1/3 cup lox, finely diced, about 2 ounces
  • 1 tablespoon chopped chives
  • Aleppo pepper, to finish
  • Flaky salt, to finish
4.4/5 (7 Votes)

By

A quick recipe for Tilapia, lightly fried then baked in a sauce infused with tomato, garlic and bell peppers

  • 2 large pieces of Tilapia (to feed 4)
  • 3/4 cup flour
  • 2 large eggs
  • 2 tsp old bay seasoning
  • 2 tsp Blk pepper
  • 2 tsp salt
  • Pepper Sauce
  • 1/2 bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic
  • 1/2 cup Vegetable Stock
  • 1/2 tsp sugar
  • 1/2 tsp corn starch
  • 1/2 garlic powder
  • 1 tbs olive oil
  • 3 tbs ketchup
4.3/5 (8 Votes)

By

Potato soup with a rich creamy texture

  • 2 (32) oz cartons of chicken broth
  • 12 potatoes (cubed)
  • 5 stalks celery (diced)
  • 5 medium carrots (diced)
  • 1 medium onion (diced)
  • 1/4 pound bacon
  • 1/2 cup cubed ham (optional)
  • 1 quart of heavy cream
  • 4 tablespoons butter
  • 1/4 cup cornstarch
  • 12 oz cheddar cheese (optional)
4.4/5 (7 Votes)

By

The flavors are amazing in this roasted tomatillo salsa

  • 1/2 pound tomatillos, —husked, cored and quartered
  • 3 garlic cloves, lightly smashed and peeled
  • 1 jalapeño, stemmed and halved
  • 1 leek, white part only, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 Hass avocados, —peeled, pitted and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon dried oregano, preferably Mexican, crumbled
  • 1 tablespoon fresh lime juice
  • Salt
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Avocado & Roasted Tomatillo Salsa Cabbage and Noodles