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Bobby Flay's Potato Casserole


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Rate this recipe 3.5/5 (6 Votes)


  • 5 Idaho baking potatoes sliced 1/8 inch thick
  • 1 finely chopped onion
  • Finely chopped dried or fresh
  • 3 cloves garlic chopped fine
  • 1/2 pint light cream
  • Gruyere Cheese



Step 1

Layer potatoes in 2 1/2 qt. casserole

top each layer with melted butter, chopped onion, rosemary, salt and pepper and 1/3 of light cream - 3 layers in all

Top with Gruyere Cheese and bake 350 degrees for 1/2 hr.


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