Creamy Zucchini and Ricotta dip

75 cal per serv

Creamy Zucchini and Ricotta dip
Creamy Zucchini and Ricotta dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp olive oil

  • 1

    medium zucchini, grated

  • 1

    garlic clove, minced

  • 1/2

    tsp fresh thyme leaves

  • salt and pepper

  • 1/2

    cup ricotta

  • 1

    tbsp lemon zest

  • 2

    tsp lemon juice

Directions

In a medium nonstick skillet, heat 1 tsp olive oil over medium high. Add grated zucchini, minced garlic clove, and thyme leaves. Season with salt and pepper. Cook, stirring, until zucchini is tender and golden, 5 minutes. Transfer to a medium bowl and let cool. Add 1/2 cup ricotta, lemon zest and lemon juice and stir to combine. Season with salt and pepper.

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