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Artichoke Lemon Pesto Dip


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Rate this recipe 3.8/5 (4 Votes)


  • 1 jar Harry and David's Lemon Pesto
  • 1/2 cup mayo
  • 1 cup and 2 tbsp grated parm
  • 1/4 cup fresh chopped basil
  • salt and pepper to taste



Step 1

Preheat oven to 350. Mix all together, except 2 tbsp of cheese, until well blended. Spoon into baking dish and sprinkle with remaining cheese. Bake for 30 mins or until cheese bakes to a golden crust. Serve with crackers.

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