Artichoke Lemon Pesto Dip

Photo by Heather F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    jar Harry and David's Lemon Pesto

  • 1/2

    cup mayo

  • 1

    cup and 2 tbsp grated parm

  • 1/4

    cup fresh chopped basil

  • salt and pepper to taste

Directions

Preheat oven to 350. Mix all together, except 2 tbsp of cheese, until well blended. Spoon into baking dish and sprinkle with remaining cheese. Bake for 30 mins or until cheese bakes to a golden crust. Serve with crackers.

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