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Swedish Potato Casserole

By

this can be made the night before and refrigerated. Re-heat at 350F for 1-1/4 hours.

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Rate this recipe 4/5 (28 Votes)

Ingredients

  • Add:
  • Cook a large pot of potatoes (10 - 12) I like red for this
  • 3/4 cup sour cream
  • 4 oz. cream cheese
  • 1-1/2 tsp onion salt or finely grated onion
  • 1/2 tsp salt and pepper
  • 2 tbsp. butter

Details

Servings 10
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

When potatoes are done, whip with the above ingredient until light and fluffy. Put in a well greased casserole dish.
Cover with crumb topping:
3/4 cup fine bread crumbs (I use Italian for extra flavor) and 2 tbsp. melted butter.

Bake uncovered at 350F for 45 minutes. If you are making the day before allow to cool and place in refrigerator, and cook when needed.

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