Menu Enter a recipe name, ingredient, keyword...

Swedish Potato Casserole


this can be made the night before and refrigerated. Re-heat at 350F for 1-1/4 hours.

Google Ads
Rate this recipe 4/5 (28 Votes)


  • Add:
  • Cook a large pot of potatoes (10 - 12) I like red for this
  • 3/4 cup sour cream
  • 4 oz. cream cheese
  • 1-1/2 tsp onion salt or finely grated onion
  • 1/2 tsp salt and pepper
  • 2 tbsp. butter


Servings 10
Preparation time 10mins
Cooking time 45mins


Step 1

When potatoes are done, whip with the above ingredient until light and fluffy. Put in a well greased casserole dish.
Cover with crumb topping:
3/4 cup fine bread crumbs (I use Italian for extra flavor) and 2 tbsp. melted butter.

Bake uncovered at 350F for 45 minutes. If you are making the day before allow to cool and place in refrigerator, and cook when needed.


You'll also love

Review this recipe

Cheesy Ham & Potato Bacon Casserole Slow Cooker Smothered Cube Steak and Potatoes