Menu Enter a recipe name, ingredient, keyword...

The best steak recipes - 17 recipes

Who doesn't love steak? Wheyther you are cooking them inside the kitchen or on the grill in the summer, we have a large selection of steak dishes perfect for any time of year! The key to a good steak is buying high-quality beef, with some fat marbling, and to not overcook it. Always season your steak with salt and pepper after you're done cooking it, and make sure to let it rest for a few minutes before cutting into it. If you want to stir things up, you can try a marinade or a steak rub to give extra flavor. 

Google Ads

Top rated Steak recipes

By

This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and ...

  • 3 pounds cube steak, tenderized round steak that's been extra tenderized
  • 1 1/2 cups whole milk, plus up to 2 cups for gravy
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • Seasoned salt
  • 1/4 teaspoon cayenne
  • Lots of Black Pepper
  • Canola Oil, For Frying
  • Salt and pepper, for both meat and gravy
4.2/5 (109 Votes)

By

These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt or to taste
  • freshly ground black pepper, to taste
  • 1 large egg
  • 2 tablespoons water
  • 3/4 cup Bisquick or other buttermilk baking mix
  • 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
  • 1/3 cup vegetable oil
3.9/5 (158 Votes)

By

This is not a quick meal but well worth the effort! Get the onions going first since they will take the longest to...

  • Steak Patties:
  • 3 lbs ground beef
  • 2 packages powdered onion soup mix (such as Lipton brand)
  • 2 egg yolks
  • 2 tbsp Worcestershire sauce
  • Mushroom Gravy:
  • 1/2 stick butter
  • 1 lb button mushrooms
  • 1/2 stick butter
  • 3 tbsp flour
  • 2 cups beef stock
  • 1/2 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • Salt & pepper to taste
  • Caramelized Onions:
  • 3 yellow onions
  • 2 tbsp butter
  • 2 tbsp white or red wine, vegetable or chicken stock, balsamic vinegar, or water
  • Salt to taste
4.4/5 (25 Votes)

By

I sooooo tried this!! What a great idea!

  • 4 - 3/4 inch steaks, OR 4 - 3/4 inch thick pork chops, OR
  • 4 lg. skinless chicken breasts.
  • Note: You can use chicken with the bone in or bonesless,
  • it's your choice. I like the bone in better because it tends
  • to give the chicken a better flavor after it has cooked.
  • 1/2 cup A1 or Heinz 57 sauce
  • Note: If you are using the chicken breast you can substitute
  • 1/2 cup of your favorite bottled BBQ sauce in place of the A1
  • or Heinz 57 sauce.
  • 4 lg russet baking size potatoes
  • 8 small frozen corn cobs
4.4/5 (37 Votes)

By

And a tasty Creole Mustard sauce to dip them in!

  • Creole Mustard Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Creole mustard (or you can use any whole grain mustard)
  • 1 tablespoon honey
  • 1/8 teaspoon cayenne pepper
  • Steak Fingers
  • 1 1/2 pounds cube steak
  • salt and pepper
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup flour
  • 1/2 sleeve Saltine crackers, finely crushed
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon black pepper
  • Vegetable oil
4.4/5 (31 Votes)

By

This is so easy and delicious and it comes out so tender and all covered in glistening delicious brown gravy

  • You will need a 5 quart slow cooker crock pot
  • 4 - 8 oz cube steaks ( approximately 2 lbs)
  • garlic salt
  • fresh ground black pepper to taste
  • 1 cup of all purpose flour seasoned with 1 tbsp of montreal steak seasoning or you can simply season the flour with 1 tbsp garlic salt and 2 tsp black pepper
  • olive oil and 2 pats butter
  • Cooking oil Spray
  • 2 packages of brown gravy mix
  • 2 cups of water
  • 3 or 4 fresh garlic cloves
  • 1/2 of a small onion sliced into thin slices and separated into rings
  • 4 to 6 medium size white russet potatoes, peeled and sliced into 3/4 inch slices
  • 2 dried bay leaves
  • 2 tbsp worcestershire sauce
4.4/5 (17 Votes)

By

Preheat oven to 375 degrees F

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 pounds beef cubed steak
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 3 scallions, thinly sliced
  • 1/2 cup shredded Cheddar cheese
4.5/5 (14 Votes)

By

time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature

  • 2 pound Eye Round Steak (1 inch thick steaks; heavily tenderized with meat mallet)
  • 1 cup Milk
  • 1 Egg
  • 2 1/2 cups All-Purpose Flour
  • Salt
  • 2 teaspoon Cracked Black Pepper (plus more as needed)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Thyme
  • 1/4 teaspoon Ground Cayenne Pepper
  • Peanut or Canola Oil (for frying)
  • Buttermilk Dip
  • 1/2 cup Buttermilk
  • 1/4 cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Ground Cayenne Pepper
  • 2 teaspoon Freshly Parsley (chopped)
  • 1 teaspoon Fresh Chives (chopped)
  • 1 teaspoon Fresh Dill (chopped)
4.3/5 (19 Votes)

By

Combine flour, salt, mustard powder, and garlic powder in a shallow dish

  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 1 pound minute steak (cube steak)
  • 2 tablespoons oil or butter
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Rice or mashed potatoes
4.7/5 (3 Votes)

By

A tasty use of venison or steak or chicken

  • 1 1 1 pound of venison, steak or chicken
  • Crisco Oil
  • EVOO Extra Virgin Olive Oil
  • 1 1 1 can refried black beans or refried pinto beans
  • 1/2 1/2 1/2 cup golden raisins
  • 8 10 8 10 8 - 10 medium whole wheat tortillas (larger than fajita size)
  • guacamole )separate recipe
  • sour lean or sour cream
  • your favorite salsa
  • Salad Optional
  • Boston Leaf lettuce or your favorite greens
  • Oil vinaigrette dressing
  • 1/4 1/4 1/4 cup crumbled cotija cheese
  • cracked pepper
4.3/5 (11 Votes)

More Steak recipes

Any burning questions? Our chefs answer!

Applebee's Bourbon Street Steak Chicken Fried Steak - Pioneer Woman