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Simple Pumpkin Muffins


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Rate this recipe 4.4/5 (18 Votes)


  • Topping:
  • 2 1/2 cups self-rising flour
  • 3/4 cups sugar
  • 1 cup milk
  • 5 tablespoons butter
  • 1 egg
  • 1 cup 100% pure pumpkin
  • 1 tsp. vanilla
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cinnamon
  • 3-4 tsp. sugar


Servings 1
Preparation time 5mins
Cooking time 35mins
Adapted from


Step 1

In a mix-master combine the sugar and the butter and mix until smooth.

In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten.

Add the milk and pumpkin mixture to mix-master and mix on low.

Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated.

Combine the sugar and cinnamon.

Preheat Oven 350 degrees:

Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture.

Bake 25-30 minutes or until the toothpick test comes out clean.


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