Zucchini with Feta and Pine Nuts

Photo by linlee901

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. zucchini, sliced on an angle (about 1/4 inch or thick)

  • 2

    Tbsp. canola oil

  • 2

    Tbsp. olive oil

  • 1

    Tbsp. minced parsley

  • 2

    tsp. minced oregano

  • 1

    clove garlic, minced

  • 1/4

    cup crumbled feta

  • 2

    Tbsp. pine nuts (toasted)

Directions

Toast pine nuts on 300 degrees till lightly brown. Stir. Cool. Preheat grill over medium high. Brush zucchini with canola oil. Grill until tender about 3 min. per side. In a bowl, mix olive oil, parsley, oregano and garlic. Top zucchini with dressing, feta and pine nuts. Serves 4 to 6

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