Scrumptious Cheddar Bacon Scalloped Potatoes

We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!
Photo by Sandi B.
Adapted from verybestbaking.com

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

16

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

16

servings

Adapted from verybestbaking.com

Ingredients

  • 6

    slices turkey bacon, cooked and chopped, divided

  • 2 1/2

    pounds (about 6 medium) potatoes, unpeeled and thinly sliced

  • 3

    tablespoons butter or margarine

  • 3

    tablespoons all-purpose flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

  • 1

    cup water

  • 2

    cups (8 ounce package) 2% cheddar cheese, shredded and divided

  • 2

    green onions, sliced

Directions

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain. Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion. Layer half of potatoes in un-greased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.

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