Hickory Garlic Olive Tapenade

This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bacon. It is especially delicious atop rotisserie chicken.

Photo by Erin J.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1

    handful organic black olives

  • 1

    handful organic garlic stuffed green olives

  • 3-4

    leaves of organic sage

  • 4

    slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}

  • Himilayan sea salt, to taste

Directions

Chop olives, sage, and bacon together. Running your knife over the mixture to incorporate until finely chopped. I use a chopping bowl and mezzaluna knife set for this, it works great! Add salt to taste and serve.

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