Choco-Dot Pumpkin Cake

Photo by Sheryl F.

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1 1/2

    teaspoons cinnamon

  • 1/2

    teaspoon ground cloves

  • 1/4

    teaspoon ground allspice

  • 1/4

    teaspoon ground ginger

  • 2

    cups sugar

  • 4

    eggs

  • 2

    cups pumpkin

  • 1

    cup vegetable oil

  • 1

    cup Kellogg's All-Bran cereal

  • 1

    6-oz package chocolate chips

  • 1

    cup nuts, chopped

Directions

Sift together dry ingredients, set aside. (I just stirred them together with a spoon...turned out OK) Beat eggs until foamy. Add pumpkin, oil and All-Bran cereal, mix well. Add dry ingredients, mixing only until combined. Stir in chocolate chips and nuts. Spread evenly in tube pan and bake at 350 for about 1 hour & 10 minutes. Cool completely before removing from pan.

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