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á-44409

Choco-Dot Pumpkin Cake

By

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Rate this recipe 4.6/5 (10 Votes)

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 2 cups sugar
  • 4 eggs
  • 2 cups pumpkin
  • 1 cup vegetable oil
  • 1 cup Kellogg's All-Bran cereal
  • 1 6-oz package chocolate chips
  • 1 cup nuts, chopped

Details

Preparation time 20mins
Cooking time 90mins

Preparation

Step 1

Sift together dry ingredients, set aside. (I just stirred them together with a spoon...turned out OK)

Beat eggs until foamy. Add pumpkin, oil and All-Bran cereal, mix well.

Add dry ingredients, mixing only until combined.

Stir in chocolate chips and nuts.

Spread evenly in tube pan and bake at 350 for about 1 hour & 10 minutes.

Cool completely before removing from pan.

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