Caramelized Spicy Green Beans

thedailysouth.southernliving.com July 08, 2013

Photo by Karen S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 1

    lb. fresh haricots verts (tiny green beans)

  • 2

    Tbsp. light brown sugar

  • 1

    Tbsp. soy sauce

  • 1/2

    tsp. dried crushed red pepper

  • 1

    medium red bell pepper, sliced

  • 1/2

    medium sweet onion, sliced

  • 1

    tsp. peanut oil

  • 3/4

    tsp. seasoned salt

Directions

Directions Cook 1 lb. fresh haricots verts (tiny green beans) in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together 2 Tbsp. light brown sugar, 1 Tbsp. soy sauce, and 1/2 tsp. dried crushed red pepper. Sauté 1 medium-size red bell pepper, sliced; 1/2 medium-size sweet onion, sliced; and green beans in 1 tsp. hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with 3/4 tsp. seasoned salt. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat. Cook 1 lb. fresh haricots verts (tiny green beans) in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together 2 Tbsp. light brown sugar, 1 Tbsp. soy sauce, and 1/2 tsp. dried crushed red pepper. Sauté 1 medium-size red bell pepper, sliced; 1/2 medium-size sweet onion, sliced; and green beans in 1 tsp. hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with 3/4 tsp. seasoned salt. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.

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