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Pumpkin & Walnut Squares


This recipe is very easy and very good!

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Rate this recipe 4.5/5 (17 Votes)


  • 1 can (15 oz.) solid pack pumpkin
  • 1 can (12 oz.) evaporated milk (not sweetened condensed)
  • 3 eggs
  • 1 C. sugar
  • 4 t. pumpkin pie spice
  • 1 package (18 oz.) yellow cake mix
  • 3/4 C. butter, melted & cooled
  • 1-1/2 C. chopped walnuts or pecans


Preparation time 20mins
Cooking time 80mins


Step 1

Preheat oven to 350 degrees.

In a large bowl combine the first five ingredients. Pour into a greased 13 x 9 baking pan. Sprinkle with dry cake mix and drizzle butter over the top of the cake mix. Top with walnuts or pecans.

Bake for 1 hour or until a knife inserted in the middle comes out clean.

Let cool for 30 minutes. Serve with ice cream or whipped cream.



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