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Oven Roasted Red Potatoes


These roasted red potatoes are very easy to prepare and taste excellent!

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Rate this recipe 4.2/5 (30 Votes)


  • 1 (1-ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil


Servings 8
Preparation time 15mins
Cooking time 55mins
Adapted from


Step 1

Preheat oven to 450°F (230°C).

In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

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