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Grilled Brussel Sprouts with Yellow Squash and Bacon


Servings 4
Amt per Serving 3/4 cup
Calories 90
Fat 3g
Fiber 5g
Sugar 3g
Sat Fat g0
Carbs 13g
Protein 7g

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Rate this recipe 4.1/5 (37 Votes)


  • 1 pound Brussels sprouts, cut in half with stems removed
  • 1 medium yellow squash, sliced
  • 1 slice of bacon, chopped
  • Kosher salt


Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat your grill or oven.
Prepare all the ingredients and put them in a roasting pan; season with salt.
Roast over low heat on the grill, tossing every 10 minutes or so.
keep another burner (not the one under the vegetables) on high, which makes for a hot grill and helps the vegetables cook faster.
Cook until tender, about 30 minutes.

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