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Crispy Loaded Hasselback Potato Bites


This recipe for crispy loaded Hasselback potato bites is comfort food at its finest. Just like a loaded baked potato, but crispier and meant to be eaten with the skin.

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Rate this recipe 4.2/5 (34 Votes)


  • 1 pound red or Yukon baking potatoes
  • Olive oil
  • Kosher salt
  • Sliced cheese your choice, cut into small squares
  • Light sour cream
  • Cooked bacon, chopped
  • Sliced green onions


Servings 10
Adapted from


Step 1

Preheat oven to 400°F. Line a large baking sheet with aluminum foil.

Using a sharp knife, make several cuts through each potato, avoiding cutting all the way down. Place potatoes on baking sheet. Rub with olive oil and sprinkle with salt.

Bake for 30 minutes, until potatoes are tender. Place cheese squares in between a few of the cuts on each potato. Return to oven for 5-10 additional minutes, until cheese has melted. Let cool 10 minutes before topping with sour cream, bacon and green onions, or your desired toppings.

Serve warm or at room temperature.


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