Menu Enter a recipe name, ingredient, keyword...

Chickpea Scramble with Zucchini and Thyme

By

Google Ads
Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 1/2 cup chickpea flour
  • 1/2 cup vegetable broth
  • 1/4 cup onions, chopped
  • 1/2 cup zucchini, diced
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Details

Adapted from tastingpage.com

Preparation

Step 1

1. Place the chickpea flour and vegetable broth in a glass bowl and whisk until smooth.
2. Heat a medium sized pan over medium-high heat and add oil. Once warm, add the onions and sauté until translucent. Then add the zucchini and cook about 5 minutes until the vegetables begins to brown. As the vegetables cook, season with salt, pepper and thyme and stir until incorporated.
3. Pour the chickpea flour - broth mixture over the vegetables and stir with a wooden spoon. It will begin to form clumps. Mix and break up as it continues to cook, for about 5-10 minutes. Once it's no longer wet and the raw flour taste has been cooked off, your scramble is complete.

You'll also love

Review this recipe

Grilled Flatbread Stuffed with Curried Potatoes, Chickpeas and Spinach Chickpea Salad Sandwiches