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Crazy for Kielbasa! - 275 recipes

Kielbasa is a satisfying addition to any meal. There are many ways to prepare it - find one here that you will love!

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Top Recipe

By á-25087

Rate this recipe 4.3/5 (3 Votes)
Kielbasa 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 800

  • 1 pound ground pork
  • 8 ounces lean ground beef
  • 2 teaspoons minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground allspice
  • 1 teaspoon fresh marjoram
  • 1/2 teaspoon liquid smoke flavoring
  • 12 sausage casings

See this recipe

In a large bowl, combine pork, beef and garlic

Top rated Kielbasa recipes

By

Behold the most gigantic pigs in a blanket you've ever come across, with a more meaty sausage center, a salty, yeas...

  • 3 tablespoons unsalted butter, at room temperature, cut into small pieces, plus more for greasing
  • 3 tablespoons packed dark-brown sugar
  • One 1/4-ounce package dry active yeast
  • 6 cups all-purpose flour, plus more for kneading
  • 2 teaspoons kosher salt
  • Cooking spray
  • 1 tablespoon baking soda
  • 12 links smoked kielbasa (about 2 1/2 pounds)
  • 3/4 cup grated smoked or sharp Cheddar
  • Coarse salt for sprinkling
  • Grainy Dijon or German-style mustard for serving
4.4/5 (12 Votes)

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In a large skillet, fry bacon over medium high heat until browned, turning once

  • 6 slices bacon
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoning salt
  • 3 teaspoons caraway seed
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4.5/5 (19 Votes)

By

Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...

  • 2 tablespoons vegetable oil
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  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 6 scallions, white and green parts separated, thinly sliced
  • 2 large garlic cloves, minced
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4.2/5 (11 Votes)

By

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4.3/5 (10 Votes)

By

One bite of this hearty casserole - full of sauerkraut, apples and kielbasa - and you'll be transported to a tiny p...

  • 4 t EVOO, divided
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  • 1-1/2 t caraway or fennel seedds
  • 1 large sweet-tart apple, such as Braeburn, chopped
  • 1 C dry white wine
  • 10 oz turkey kielbasa, cut into 1/2 inch slices
  • 1-1/2 C drained sauerkraut, rinsed
  • 3 T cider vinegar
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  • 1/4 T freshly ground pepper
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  • 1 T butter, melted
  • 1/4 t salt
4.6/5 (58 Votes)

By

Combining the slightly sour edge from Sauerkraut with Sweet Onions and topping it off with a slightly smokey flavor...

  • 1 1/2 – 2 Lb. Kielbasa (you can also use Turkey Kielbasa)
  • 2 Lbs Sauerkraut, rinsed and drained
  • 1 Medium Size Vidalia or Walla Walla Onion, sliced thin
  • 1 Cup Chicken Broth
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By

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me

  • 1/2 cup butter
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  • 2 garlic cloves, minced (four if you are a garlic lover)
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon ground sage
  • Ground black pepper, to taste
  • 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
  • 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
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4.7/5 (33 Votes)

By

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  • Sliced jarred jalapenos to taste
  • Family size bag of frozen corn, thawed
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  • 2 packages Kielbasa sausage, sliced
  • 1/2 pound ground mild sausage, uncooked and broken into small chunks
  • 1 large onion, diced
  • 4 large russet potatoes, diced
  • 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
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  • 1 can cream of chicken soup
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5/5 (6 Votes)

By

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  • 2 cups cooked boneless chicken (bite-size pieces)
  • 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
  • 1 large onion, chopped
  • 3 cups shredded Cheddar cheese
  • 1 can chicken broth
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese
5/5 (3 Votes)

By

These are the perfect make ahead, bite sized appetizer

  • 2 lbs. kielbasa, sliced into 1/2 inch pieces
  • 14 oz can pineapple slices, in juice, quartered
  • 3 T teriyaki sauce
  • 1 T sweet chili sauce
  • 1 T honey
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4.8/5 (17 Votes)

By

Quick soup by using rotisserie chicken

  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup sliced carrot (1 medium)
  • 1/2 cup sliced celery (1 stalk)
  • 2 cloves garlic, minced
  • 1 tablespoon canola or olive oil
  • 2 14 1/2 - ounce cans chicken broth or 3 1/2 cups chicken stock
  • 2 cups cubed potatoes, parsnips, butternut squash and/or sweet potatoes
  • 1 14 1/2 - ounce can diced tomatoes
  • 1 8-ounce can tomato sauce
  • 2 teaspoons dried Italian seasoning, crushed
  • 1/2 teaspoon ground black pepper or 1/4 teaspoon cayenne pepper
  • 1 1/2 cup bite-size pieces cooked chicken (deli-roasted, refrigerated cooked strips, or leftovers; about 8 ounces)
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  • 1/4 cup snipped fresh Italian (flat-leaf) parsley
5/5 (2 Votes)

By

In colander, rinse and mash dry 2 bags sauerkraut

  • 2 bags sauerkraut
  • 1 lb. bacon
  • 2 pkgs kielbasa or polish sausage
  • 1 bag chopped cabbage
  • brown sugar
  • bay leaves
  • peppercorns
5/5 (2 Votes)

By

Served couples Nov 2012

  • 18 fluid oz. beer
  • 1 18 oz. bottle BBQ sauce
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 lbs. kielbasa, cut in 1/2" pieces
5/5 (2 Votes)

By

This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa saus...

  • 2 tablespoons plus 2 teaspoons vegetable oil, divided
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, chopped
  • 6 tablespoons(3/4 stick) unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 12 ounces lager (such as Brooklyn Brewery)
  • 1/2 cup heavy cream
  • 8 ounces mild yellow cheddar, grated
  • Kosher salt, freshly ground pepper
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5/5 (2 Votes)

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