Menu Enter a recipe name, ingredient, keyword...

Asian Potato Salad

By

Google Ads
Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 3 pounds small red potatoes (see Note)
  • 1 tablespoon salt
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground ginger
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/2 large red bell pepper, diced
  • 4 scallions, thinly sliced

Details

Servings 10
Preparation time 10mins

Preparation

Step 1

Place the potatoes in a large pot and add enough water to cover. Add salt and bring to a boil over medium-high heat.

Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.

Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well. Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well. Cover and chill for at least 2 hours before serving.

Note

Want an even more hearty taste? Make this with baked potatoes rather than boiling red ones -- the choice is yours

‚Äč

You'll also love

Review this recipe

Yellow Curry With Eggplant, Pepper & Sweet Potato South-of-the-Border Loaded Sweet Potato