Red Potato Smashies
A crispy, delicious potato side dish.
- Red potatoes for the number needed
- Sea salt
- Dried Parsley Flakes
- Parmesan Cheese (either grated or fresh)
- Olive oil
Preparation time 40mins
Cooking time 40mins
Preheat oven to 450. Boil potatoes until fork tender. Drain water. Place a circle of olive oil on a cookie sheet to about the size of the potato and place the potato in the circle. Smash the potato with a potato hand masher. Turn masher and smash again. The potato should resemble a thick cookie. Drizzle with olive oil. Add the desired amount of sea salt, pepper. parsley flakes and Parmesan cheese. Drizzle with olive oil again. Bake for 20 minutes.