Menu Enter a recipe name, ingredient, keyword...

French Country Potatoes


Google Ads
Rate this recipe 4.5/5 (81 Votes)


  • 2 tsp. margarine
  • 1/4 cup chopped onion
  • 1/4 cup sliced mushrooms
  • 10 oz thinly sliced potatoes (6 med)
  • 1/8 dried rosemary
  • 1/8 tsp pepper
  • 1/3 cup chicken broth
  • 3/4 oz Gruyere or Swiss cheese


Preparation time 15mins
Cooking time 45mins


Step 1

Pre-heat oven 450F
Cook mushrooms and onions in a skillet until translucent.
Put onions, mushrooms and potatoes in a casserole dish, pour chicken broth over and sprinkle with cheese. Bake covered 30 - 35 minutes until fork tender. Serve immediately.

You'll also love

Review this recipe

Crockpot Cheesy Party Potatoes Baked Parmesan Crusted Potato Wedges