These cheesy crockpot potatoes put the par in party! Don't have enough time for the crockpot? Bake in the oven at 350°F for 45 to 60 minutes.
1
(2-pound) bag frozen cubed hash browns
6
ounces sour cream
10
ounces cheddar cheese, shredded
1
can cream of chicken or cream of mushroom soup
1
stick butter
1
teaspoon salt
1/4
teaspoon pepper
1/2
medium onion, chopped fine
Thaw potatoes. Melt butter in large bowl, then add in sour cream, cheddar cheese, cream of chicken soup, butter, salt, pepper, and onion. Mix well. Stir in potatoes. Spray crockpot with nonstick cooking spray. Pour potato mixture into crockpot. Heat on low for 4 to 6 hours, stirring occasionally.
