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Sun Dried Tomato Spread


Brueggers Bagels Copycat Makes 1 1/2 cups

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Rate this recipe 4.2/5 (27 Votes)


  • 1 6-oz. can tomato paste
  • 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
  • 1 T. brown sugar
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 1/2 tsp. kosher salt


Adapted from


Step 1

Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers

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