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Marinated Italian Tomatoes


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Rate this recipe 4.5/5 (19 Votes)


  • 3/4 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 1 Tables. dry oregano
  • 1/4 teas. salt (oregano)
  • 2 medium tomatoes
  • 2-3 garlic cloves
  • 1 medium sweet onion



Step 1

In a small bowl, mix vegetable oil, red wine vinegar, oregano and salt. Core and cube tomatoes, chop garlic cloves to fine/medium. Peel and thinly slice onion. Add to liquid, stir to cover all veggies. Chill for at least 30 minutes. Serve as is or over lettuce.

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