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Pasta with Roasted Garlic and Cherry Tomatoes


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Rate this recipe 4.6/5 (12 Votes)


  • 4 cups cherry tomatoes, cut in half
  • 12 garlic cloves, cut in 4ths (don't be shy)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dries basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper flakes
  • 1/4 teaspoon groun pepper
  • 1 LB pasta (I use bow tie or your favorite
  • 1/4 cup chopped fresh parsley
  • 1/2 cup freshly Parmesan cheese


Servings 8
Preparation time 10mins
Cooking time 30mins


Step 1

1. In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes, and ground pepper.

2. Place in a 9 by 13 pan and roast at 400 degrees for 30 minutes

3. Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.

4. Drain and return to pasta pot.

6. Add garlic and tomato mixture and parsley, tossing to coat.

7. Serve with freshly grated Parmesan cheese.


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