Menu Enter a recipe name, ingredient, keyword...

Horseradish Gravy (for corned beef & Cabbage)

By

Google Ads
Rate this recipe 3.5/5 (6 Votes)

Ingredients

  • 3 T butter
  • 2 T all-purpose flour
  • 1 to 2 C liquid from brisket
  • 1 T cider vinegar
  • 1 T sugar
  • 1/4 C horseradish

Details

Preparation

Step 1

In a small saucepan, melt butter. Blend in flour. Add 1 cup cooking liquid. Stir until smooth. (Add more cooking liquid to reach desired consistency.) Add vinegar sugar and horseradish. Cook and stir over low heat until thickened and bubbly.

You'll also love

Review this recipe

Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes Beef Tacos & Radish Salsa with Spicy Sweet Potato Wedges