Horseradish Gravy (for corned beef & Cabbage)

Horseradish Gravy (for corned beef & Cabbage)
Horseradish Gravy (for corned beef & Cabbage)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T butter

  • 2

    T all-purpose flour

  • 1 to 2

    C liquid from brisket

  • 1

    T cider vinegar

  • 1

    T sugar

  • 1/4

    C horseradish

Directions

In a small saucepan, melt butter. Blend in flour. Add 1 cup cooking liquid. Stir until smooth. (Add more cooking liquid to reach desired consistency.) Add vinegar sugar and horseradish. Cook and stir over low heat until thickened and bubbly.

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