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The best leek recipes - 65 recipes

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The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish

  • 4 leeks trimmed, white parts only
  • 2 T olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • Kosher salt
  • Freshly ground pepper
  • 4 cod fillets (5 to 6 oz)
  • 1/4 c white wine
  • 1/4 c chicken stock
  • 2 teas fresh thyme leaves or 1 tsp dry
4.1/5 (9 Votes)

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Just a few ingredients make this delicious potato leek soup

  • 3 tablespoons unsalted butter
  • 3 leeks, white and light green parts only, roughly chopped
  • 3 cloves garlic, peeled and smashed
  • 6 Russet potatoes, peeled and roughly chopped into 1/2-inch pieces
  • 6 cups low sodium chicken or vegetable broth (best quality such as Swanson)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half and half
  • Chives, finely chopped (Optional)
4.2/5 (5 Votes)

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1. Sprinkle sugar evenly over bottom of large deep skillet

  • 3 tablespoons sugar
  • 2 oz. chopped pancetta*
  • 2 1/2 lb. butternut squash, peeled, cut into 1-inch pieces (5 cups)
  • 2 tablespoons white wine vinegar
  • 1/2 cup lower-sodium vegetable broth
  • 1 cup chopped leeks
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
4.2/5 (5 Votes)

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Beans/Legumes

  • 2/3 cup rice (mix of black, brown and wild)
  • 1 1/3 cup water
  • 1/4 cup raw cashews, roughly chopped
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1/8 tsp. red pepper flakes (more to taste)
  • 2 leeks, chopped
  • splash low-sodium chicken broth
  • 4 bunches baby bok choy, chopped
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup light coconut milk (or more low-sodium chicken broth)
  • 1 cup cooked edamame beans
3.8/5 (36 Votes)

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•Heat the oil in a large frying pan or wok, and add the onion, garlic, spring onions and leek

  • 1 tbsp olive oil
  • 1/2 onion, halved and then thinly sliced
  • 3 cloves garlic, minced
  • 3 spring onions, sliced
  • 1 medium leek, halved lengthwise and then sliced
  • 150 g long-grain white rice
  • 750 ml vegetable stock
  • 1/2 tsp dried oregano
  • 3 tbsp fresh parsley, chopped
  • 2 tbsp pine nuts
  • Salt
  • Black pepper
4/5 (12 Votes)

By

{AIP, Paleo} One bowl gives you all your vitamin K for the day, plus tons of other goodies!

  • 1 T olive oil
  • 3 cups sliced leeks (fresh or frozen)
  • 2 cups sliced asparagus (optional - leave a few tips out for garnish)
  • 3 cups cauliflower florets (fresh or frozen)
  • 1 t garlic powder (or 3 cloves minced)
  • 1 t pink himalayan salt
  • 1 T herbs d'provence
  • 6 cups broth
  • 4 slices bacon
  • 1 1/2 T maple syrup
2.7/5 (3 Votes)

By

8 servings 278 calories 8

  • 3 tbsp olive oil
  • 2 yellow onions, coarsely chopped
  • 3 leeks, white parts, rinse well and chop
  • 2 parsnips, peeled and coarsely chopped
  • 2 cups cauliflower florets
  • 5 medium sized potatoes, peeled and cubed
  • 2 cloves garlic, chopped
  • 1 tsp sea salt
  • 8 cups chicken stock
  • 2 bouillon cubes for flavour if necessary
  • freshly ground black pepper to taste
3.6/5 (10 Votes)

By

This is very quick and can be blended with mashed potatoes

  • 1 leek (use the white portion and a little green only)
  • 1 tsp Dijon mustard
  • 4 TBSP parsley (chopped)
  • 4 TBSP beef stock (or vegetarian stock)
  • 1 oz butter (garlic spread is good too)
4/5 (4 Votes)

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Cook pasta according to package directions until al dente; drain, reserving 1/2 cup cooking liquid

  • 12 oz fusilli pasta
  • 2 mild Italian sausages (8 oz/225 g total), casings removed
  • 2 teaspoons olive oil (optional)
  • 2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise
  • 1 pinch salt
  • 1 pinch pepper
  • 3/4 cups sodium-reduced chicken broth
  • 2 cups cherry tomatoes halved
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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6 SP

  • 1 or 2 leeks (3/4 cup) white part and light green only
  • 16 oz (6) skinless chicken breast cutlets, sliced thin
  • 2 tsp butter, divided
  • 2 tsp olive oil, divided
  • 1/4 cup all purpose flour* (use rice flour if gluten free)
  • 1 clove garlic, minced
  • 2 oz ready-to-eat sun dried tomatoes (not in oil), sliced
  • 1/4 cup white wine
  • 1/2 cup fat free low sodium chicken broth
  • salt and fresh pepper to taste
  • 2 tbsp chopped fresh parsley
0/5 (0 Votes)

By

2014 - Best if leeks are more chopped

  • 8 cups chicken broth
  • 6 medium potatoes, peeled and diced
  • 6 celery stalks, cut into 1-in piecesw
  • 3 medium leeks (including 2/3 of green part, well rinsed. Cut each leek into 1/4's and then cut into 1/2-in pieces and well rinsed
  • 2 Tbsp butter
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 Tbsp parsley flakes
  • 1 cup sour cream
  • Fresh chives for garnish, optional
0/5 (0 Votes)

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Tasty pork chops in a special creamy leek sauce

  • 6 pork chops
  • fat free Milk
  • salt and pepper to taste
  • garlic powder to taste
  • 1-2 leeks
  • chives
  • 2 cups chicken broth
  • 2 cups boiling water
  • 2 teaspoons Dijon mustard
  • 2 tablespoons all-purpose flour
  • 1/2 cup low fat sour cream
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Creamy Pork Chops with Dijon/Leek Sauce Cod roasted with bacon and leeks