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The best leek recipes - 65 recipes

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Dissolve the yeast in 1/4 cup of the warm water and allow to get chalky looking, about 5 minutes

  • DOUGH:
  • 1 teaspoon active dry yeast
  • 1 cup warm water (110 degrees)
  • 2 tablespoons extra-virgin olive oil
  • 1 large egg
  • 1/2 teaspoon fine sea salt
  • 3 3/4 cups unbleached all-purpose flour - (to 4)
  • FILLING:
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds leeks dark green stem
  • tops and roots removed
  • 1/2 cup dry white wine (such as Pinot Grigio)
  • 2 large eggs
  • 1/2 teaspoon salt
  • Grinding of white pepper
  • 1/4 pound prosciutto, mortadella, or cooked ham diced
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Preheat oven to 400 degrees

  • 2 sheets frozen puff pastry - (17.3-oz pkg) thawed
  • 2 tablespoons butter - (1/4 stick)
  • 4 leeks, white and pale green parts only sliced
  • 1/4 cup water
  • 2/3 cup whipping cream
  • 4 ounces Camembert cheese cut 1/2" pieces
  • 1 large egg
  • 1 pinch cayenne pepper
  • 1 pinch ground nutmeg
  • 1/4 cup freshly-grated Parmesan cheese
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Cut leeks lengthwise in half to within 2 inches of root ends

  • 6 large leeks trimmed
  • 6 large peppers assorted colors
  • Salt as needed
  • 1 pound large mushrooms
  • 1/2 cup olive or salad oil
  • 1/4 cup tarragon vinegar
  • 1 tablespoon minced fresh oregano (or 1 tspn dried oregano leaves)
  • 1 teaspoon sugar
  • 1 teaspoon coarsely-ground black pepper
  • Fresh oregano sprigs for garnish
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Grilled Leeks, Sweet Peppers And Mushrooms Leek Tart - {Porrata}