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Pancetta recipes - 10 recipes

Find a recipe using pancetta. The flavor of pancetta is a delicious addition to almost any dish!

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Top rated Pancetta recipes

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1. Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan

  • 12 oz pancetta, chopped
  • 1/2 cup onion, diced
  • 1 Tbsp garlic, minced
  • 1/3 cup white wine
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup Parmesan cheese, freshly grated
  • 3/4 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 lb fettuccine, cooked to al dente, as per package instructions
4.1/5 (53 Votes)

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My husband would not eat brussel sprouts until he tried these!

  • 2 1/2 pounds Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
  • 1/2 cup sliced shallot (about 1 large)
  • 6 garlic cloves, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (14 Votes)

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Refreshingly filling without the guilt, Crab & Avocado Salad with Pancetta is the perfect combination of your favo...

  • 12 thin slices pancetta
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh tarragon, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 anchovy fillet
  • 1 clove garlic, chopped
  • Juice of 1/2 lemon
  • Kosher salt
  • 2 small heads Boston lettuce, torn into large pieces
  • 3 cups baby arugula
  • 1 (14 -ounce) can hearts of palm, drained and cut into 1/2-inch pieces
  • 1 pound jumbo lump crabmeat, picked through
  • 1 avocado, cut into 1-inch pieces
  • Freshly ground pepper
4.7/5 (6 Votes)

By

1. Preheat the oven to 400°

  • 4 medium butternut squash (6 pounds)
  • 6 tablespoons unsalted butter, cut into 8 pieces
  • Kosher salt and freshly ground pepper
  • 12 very thin slices of pancetta (3 ounces)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 large Spanish onion, chopped
  • 6 thyme sprigs
  • 1 bay leaf
  • 2 quarts chicken stock or low-sodium broth
  • 2 tablespoons heavy cream
  • Sugar (optional)
4.4/5 (19 Votes)

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So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping

  • 4 ounces pancetta, thickly sliced, chopped
  • 1 red onion, thinly sliced
  • 1 teaspoon ground cumin
  • salt and freshly ground pepper
  • 1 pound Gouda, coarsely shredded
  • 2 tablespoons all-purpose flour
  • 3/4 cup dry Riesling
  • 8 soft pretzels, warmed
  • cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
4.5/5 (8 Votes)

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This twist on potato salad is a delicious alternative to the traditional version, with an oil based dressing, it’...

  • 1.5 lbs. mini potatoes (I used a bag of assorted coloured minis to add some colour to the salad)
  • 2/3 cup thinly sliced fennel bulb
  • 1 red bell pepper, diced
  • 600 g sliced pancetta,cut into 1/4-inch pieces (or try using bacon or ham)
  • 1 tbsp cup white wine vinegar
  • 2 tbsp garlic infused olive oil
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley
4/5 (4 Votes)

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1. Sprinkle sugar evenly over bottom of large deep skillet

  • 3 tablespoons sugar
  • 2 oz. chopped pancetta*
  • 2 1/2 lb. butternut squash, peeled, cut into 1-inch pieces (5 cups)
  • 2 tablespoons white wine vinegar
  • 1/2 cup lower-sodium vegetable broth
  • 1 cup chopped leeks
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
4.2/5 (5 Votes)

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Recipe from the Tasting Table Test Kitchen

  • 2 ancho chiles—stemmed, seeded and crumbled
  • 1/4 pound pancetta, finely chopped (about 1/2 cup)
  • 2 tablespoons canola oil
  • 2 pounds ground beef chuck
  • Kosher salt, to taste
  • 2 large yellow onions, finely chopped (about 3 cups)
  • 1 green bell pepper, finely chopped (about 1 1/4 cups)
  • 4 garlic cloves, minced (2 tablespoons)
  • 3 tablespoons red chile powder
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/4 cup tomato paste
  • 2 teaspoons dark brown sugar
  • One 12-ounce bottle dark beer (such as Negra Modelo)
  • Two 15-ounce cans pinto beans, drained
  • One 14-ounce can crushed tomatoes
  • 2 ounces unsweetened chocolate, roughly chopped
  • 1 tablespoon cider vinegar
  • Sliced avocado, cilantro, pickled jalapeños, grated cheddar, diced white onion, lime slices and sour cream for serving
4.1/5 (9 Votes)

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cook spaghetti according to package directions

  • 1 (1lb) pkg spaghetti
  • 1 1/2 cups fresh or thawed frozen sweet peas
  • 1/2 cup heavy cream
  • 1/4 tsp black pepper
  • 1 large egg
  • 3/4 tsp kosher salt, divided
  • 6 oz pancetta, chopped
  • 2 tbsp. olive oil
  • 1 shallot diced
  • 4 garlic cloves, minced
  • freshly grated parm cheese
  • chopped fresh mint
0/5 (0 Votes)

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1. Trim the belly so that its edges are neat and square

  • One 5-pound slab pork belly, skin removed
  • For the dry cure
  • 4 garlic cloves, minced
  • 2 teaspoons pink salt (see Note)
  • 1/4 cup Morton’s kosher salt
  • 2 tablespoons dark brown sugar
  • 2 tablespoons juniper berries, crushed with the bottom of a small saute pan
  • 4 bay leaves, crumbled
  • 1 teaspoon freshly grated nutmeg
  • 4 or 5 sprigs fresh thyme
  • 4 tablespoons coarsely ground black pepper, divided
0/5 (0 Votes)

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Homemade Pancetta Fettuccine Alfredo with Pancetta