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The best leek recipes - 65 recipes

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You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms! Ei...

  • 2 1⁄2 lbs leeks
  • 1 ⁄2 teaspoon salt, to taste
  • 1 ⁄4 teaspoon fresh ground pepper, to taste
  • 2 tablespoons butter
  • 1 cup low sodium chicken broth or 1 cup vegetable broth, for vegetarian style
  • I would add mushrooms
0/5 (0 Votes)

By

Blend all ingredients in a bowl

  • 1 pkg Knorr Leek Soup mix
  • 1 pkg frozen spinach (Chopped fine). Thaw and squeeze out liquid
  • 2 cups sour cream (16 oz)
  • 1 cup Mayonnaise
3.9/5 (17 Votes)

By

1) Trim tough green portions and root ends from leeks leaving about 5-6 inches of white and pale green portions

  • 2-3 large leeks
  • 5-6 tablespoons butter, divided use
  • 2 tablespoons olive oil, divided use
  • salt, to taste
  • 1/2 lemon, cut into slices and seeds removed
  • 5 sprigs thyme, plus more for garnish
  • 1/2 cup of chicken broth or water (or enough to submerge leeks halfway in pan)
  • splash white wine (optional)
  • 1.5 tablespoons Dijon mustard
  • 1/2 cup bread crumbs
  • 1 cup good quality, freshly shredded mozzarella cheese
  • 1 large egg
0/5 (0 Votes)

By

Cook the pasta then drain reserving some of the pasta water

  • 8 slices of bacon roughly chopped
  • 2 medium leeks
  • 1/2 cup (4 ounces) goat cheese (chevre)
  • 2 teaspoons chopped fresh thyme
  • 1 pound fettuccine
  • grated Parmesan and fresh parsley for finishing
0/5 (0 Votes)

By

In a 15” braising pan, sauté carrots on high heat for 2 minutes

  • Six 1 1/2 Lb. lobster
  • 1/2 cup Sauternes wine
  • 3 Tbs. freshly grated ginger
  • 1 cup chicken stock
  • 3 large carrots, finely sliced
  • 2 Tbs. butter
  • 1/2 cup heavy cream
  • 1/2 cup butter (plus or minus)
  • salt
  • pepper
  • chopped chives
  • Fettucine cooked and tossed with butter and parsley
0/5 (0 Votes)

By

Melt butter in a large, deep skillet

  • 4 tablespoons butter
  • 2 lbs +/- leeks; white and tender green parts only, cut into 1/3" rings
  • 1 lb goat cheese
  • 1/2 lb cream cheese
  • 2 teaspoons chives - snipped
  • salt & pepper
0/5 (0 Votes)

By

Cook Pasta. Meanwhile, heat butter and oil in a skillet

  • 1 lb of Rigatoni or similar pasta
  • 2 leeks, diced
  • 1 head of broccoli, chopped into bite size pieces
  • 1 lemon & zest
  • 2 tbs of Olive Oil
  • 1 tbs of Butter
  • 1/2 teaspoon of crushed red pepper
  • 1/2 cup of fresh parsley, finely cut
  • salt and pepper to taste
  • 1/4 cup of Parmesan
0/5 (0 Votes)

By

Melt margarine in a large nonstick skillet over medium heat

  • 2 teaspoons margarine
  • 2 cups cubed peeled cucumber
  • 3/4 cup thinly sliced leek
  • 1/2 cup diced celery
  • 2 cups low-salt chicken broth
  • 1 1/2 cups diced peeled baking potato
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup diced cucumber
  • 1/3 cup plain low-fat yogurt
0/5 (0 Votes)

By

Preheat oven to 350ºF (180ºC)

  • 1 cup (250mL) chicken stock
  • 1 cup (250mL) water
  • 8 Bigelow Constant Comment Tea Bags
  • 3/4 cup (180mL) boiling water
  • 3/4 cup (180mL) apple juice
  • 1 tablespoon (15mL) butter
  • 1 small fennel bulb
  • 3 leeks, cleaned, trimmed and thinly sliced
  • 1 pound (500g) pork tenderloin, cut into medallions
  • 1/4 cup (60mL) flour
  • 1 tablespoon (15mL) olive oil
  • 1 - 10 ounces (280g) package of frozen peas
  • 12 mini potatoes, unpeeled and cut into chunks
  • 2 tablespoons (30mL) cornstarch
  • 1/2 cup (125mL) mint leaves, chopped
0/5 (0 Votes)

By

1. Slice leeks in half lengthwise and clean well under cold running water

  • 4 or 5 large leeks, white part only
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) dry white wine
  • 1/4 cup (50 ml) fresh lemon juice
  • 1 cup (250 ml) chicken or vegetable stock
  • Salt and pepper to taste
  • 1 tbsp (15 ml) chopped fresh parsley
0/5 (0 Votes)

By

Trim 4-6 leeks, leaving some of the green

  • 4-6 leeks
  • 2 bay leaves
  • 1 tsp. black peppercorns.
  • 3/4 cup chicken stock
  • 6 tbs. white wine
  • 3 tbs. olive oil
  • 1 tbs. tomato paste
  • Pinch of salt, if needed
  • Paprika
0/5 (0 Votes)

By

Crust: Combine flour and salt in bowl

  • CRUST:
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2 tablespoons ice water - (to 4 tbspns)
  • FILLING:
  • 3 leeks - (to 4)
  • 3 tablespoons butter
  • Salt to taste
  • 6 ounces fresh morel mushrooms or other aromatic wild mushrooms
  • such as chanterelle or porcini
  • 1/2 pound Gruyere, dry Jack or Parmesan cheese grated
  • 1 bunch asparagus - (abt 16 spears)
  • 30 small cherry tomatoes halved
  • 20 large cherry tomatoes halved
  • Vegetable or olive oil cooking spray
0/5 (0 Votes)

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