Yellow Salad with Citrus-Date Vinaigrette

Photo by Meredith M.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from bonappetit.com

Ingredients

  • 2

    Medjool dates, pitted

  • 1/4

    cup olive oil

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons fresh orange juice

  • 1

    tablespoon whole grain Dijon mustard

  • 1/2

    teaspoon ground cumin

  • Kosher salt and freshly ground black pepper

  • Mixed yellow and orange raw fruits and vegetables (such as corn, Sun Gold tomatoes, golden beets, apricots, clementines, and pineapple), halved, sliced, and/or cut into wedges

Directions

Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Thin vinaigrette with water to a pourable consistency; season with salt and pepper. To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper. Do Ahead: Vinaigrette can be made 2 days ahead. Cover and chill.

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