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These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.3/5 (161 Votes)

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Moist champagne cake with peach schnapps and bits of diced peaches baked in and topped with a peachy champagne butt...

  • PEACHY CHAMPAGNE FROSTING:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 6 egg whites
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup champagne
  • 1/4 cup peach schnapps
  • 1 small peach, peeled and diced
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup champagne
  • 1 tablespoon milk
  • 1 teaspoon peach schnapps
  • 1 teaspoon vanilla
  • 2-3 drops red food coloring, if desired
4.3/5 (161 Votes)

By

In large bowl, with fork mix first 4 ingredients

  • Sauce:
  • 2 1/2 C. Flour
  • 4 tbsp. sugar
  • 1 1/2 tsp. salt
  • 4 tsp. baking powder
  • 3 tbsp. Vegetable or Canola oil
  • 2 2/3 C. Milk
  • 2 eggs
  • 3/4 C. Sugar
  • 4 tsps. Cornstarch
  • 1 1/2 C. Orange juice
  • 1/8 tsp. salt
  • 2 tbsp. butter
  • 1 tsp. vanilla
4.6/5 (121 Votes)

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We’ve made casseroles with Thanksgiving dinner leftovers, but this is our first use-up-the-dessert recipe! Enjoy ...

  • BREAD PUDDING
  • 24 ounces (1 loaf) challah bread, cut into 2" cubes
  • 8 eggs
  • 2 cups milk
  • 2 cups heavy cream
  • 1 cup white sugar
  • 1/2 cup light brown sugar, packed
  • 2 1/4 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 6 tablespoons butter, melted
  • 1/2 a 9" x 3" deep dish apple pie, chopped into large chunks
  • CARAMEL RUM SAUCE
  • 1 (19.5 ounce) jar caramel sauce
  • 1 teaspoon rum extract
4.5/5 (124 Votes)

By

Preheat oven to 400 degrees

  • French baguette
  • Olive oil
  • 8 oz soft goat cheese
  • 1/2 cup apricot jam
  • 8 slices prosciutto
  • Baby arugula
  • fresh cracked pepper
4.5/5 (124 Votes)

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This recipe for Strawberry Soufflé Pancake treats are a delicious cross between a muffin, a pancake, and a souffl...

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch of salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries
  • 1 tablespoon sugar
4.2/5 (147 Votes)

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OMG this Lemon-Yogurt Crumb Cake is good! We love the swirls of lemon curd in this cake, but it's also delicious wi...

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1/8 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar, divided
  • 3 large eggs, separated
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon zest
  • 3/4 cup Quick and Easy Lemon Curd
  • 1/4 cup powdered sugar
4.4/5 (125 Votes)

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These "brownies" have a bright, tart, and fresh lemon flavor

  • BROWNIES:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 eggs, large
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • GLAZE:
  • 4 tablespoons lemon juice
  • 8 teaspoons lemon zest
  • 1 cup icing sugar
3.9/5 (190 Votes)

By

1.Arrange ½ of the bread cubes in a greased 9 x 13 pan

  • French Toast
  • 12 slices bread, cut into cubes (french or Texas toast work well. I prefer Texas Toast.)
  • 1 (8-ounce) package cream cheese, cut in cubes
  • 1 cup blueberries (fresh or frozen)
  • 12 large eggs
  • 1/3 cup maple syrup
  • 2 cups milk or cream (I prefer cream)
  • 1 teaspoon vanilla
  • Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons cornstarch
  • 1 cup blueberries (fresh or frozen)
  • 1 Tablespoon butter4
4.5/5 (114 Votes)

By

Don't care for Pie? No worries, we got you covered

  • PIE:
  • 1 package lime-flavored gelatin, 3 ounces
  • 1 1/3 cups granulated sugar
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 large eggs, slightly beaten
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
  • 1/2 cup confectioners’ sugar
  • ICING:
  • 1/2 cup butter, room temperature, 1 stick
  • 1 package cream cheese, room temperature, 8 ounces
  • 1 box confectioners’ sugar, 1 pound
  • I used lime zest & lime juice in my icing
4/5 (178 Votes)

By

Lemon bars with go to a new height with a sprinkle of coconut on top! A refreshing dessert, perfect to make for yo

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup cold butter or margarine
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 1 cup flaked coconut
4.4/5 (122 Votes)

By

These no bake pineapple and coconut snowballs have only four ingredients! Now that is our kind of cookie! Whip thes

  • 1 package (8-ounces) cream cheese, softened
  • 1 can (8-ounces) crushed pineapple, well drained
  • 1 cup chopped pecans
  • 3 cups flaked coconut
4/5 (169 Votes)

Any burning questions? Our chefs answer!

No Bake Cream Cheese & Coconut Snowballs Peach Cupcakes with Peach Cream Cheese Frosting