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This was DELICIOUS. Ive tried baking with coconut flour before, but never had a success

  • FROSTING:
  • 1/4 cup coconut oil
  • 6 eggs, room temperature
  • 1/4 cup coconut milk
  • 6 tablespoons raw honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange zest
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder (aluminum free)
  • 1/2 teaspoon salt
  • Juice 1/2 medium orange
  • 1/2 cup coconut oil, melted in a glass bowl
  • 9 drops liquid stevia (alternatively, you could use a couple of teaspoons of raw honey
  • 1 packed teaspoon orange zest
  • 1/2 teaspoon vanilla extract
  • Pinch salt
4.1/5 (146 Votes)

By

Deliciously sweet lemon bars with a shortbread crust and a rich lemon filling

  • CRUST:
  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/8 teaspoon kosher salt
  • FILLING:
  • 6 extra-large eggs, room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup all-purpose flour
  • Confectioners’ sugar, for dusting
4/5 (168 Votes)

By

Add ice, Alizé Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blend...

  • 1/2 cup Alizé Red Passion Passion liqueur
  • 1/2 cup citrus vodka
  • 1/2 cup water
  • 1/2 cup frozen lemonade concentrate
  • 4 cups of ice
4.5/5 (101 Votes)

By

What I love about this cake is that it's very moist, using yogurt and oil, instead of butter

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice, freshly squeezed
4.1/5 (165 Votes)

By

Grilled citrus and grape sangria is not only refreshing but will have you guest raving about this sangria!

  • 3 cups stemmed seedless red grapes
  • 2 oranges, cut crosswise into 1/2-inch wheels
  • 2 lemons, cut crosswise into 1/2-inch wheels
  • 2 (750 milliliter) bottles rosé
  • 8 ounces simple syrup
  • 8 ounces brandy
  • Ice
4.5/5 (96 Votes)

By

Line a 15-in. x 10-in. x 1-in

  • 1 cup cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 3/4 cup sugar, divided
  • 1/2 cup mashed ripe banana (about 1 medium)
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 3 egg whites
  • 1 tablespoon confectioners’ sugar
  • (filling)
  • 4 ounces reduced-fat cream cheese
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup reduced-fat whipped topping
  • 1 tablespoon confectioners’ sugar
  • 2 tablespoon fat-free caramel ice cream topping
4.3/5 (115 Votes)

By

Banana leche flan with caramel drizzled on top is always a good dessert! Enjoy!

  • 1 (15 ouce) can evaporated milk
  • 1 (14 ounce) condensed milk
  • 6 egg yolks
  • 1 teaspoon of vanilla extract
  • 3 aluminum molds (llanera) for leche flan
  • A pinch of salt
  • A dash of cinnamon
  • 1 ripe banana, mashed
  • CARAMEL
  • 1/2 cup sugar
  • 1/2 cup water
4.3/5 (118 Votes)

By

You are going to love the sweetness of the blueberries and tangy flavors of the lemon achieved in this awesome Lemo...

  • LEMON SYRUP:
  • 1 1/2 cups, plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/3 cup fresh lemon juice
  • 1/3 cup sugar
  • LEMON GLAZE:
  • 1 cup powdered sugar
  • 3 to 4 tablespoons fresh lemon juice
4.5/5 (93 Votes)

By

Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cre...

  • 4 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 package crescent rolls
  • 1 can apple pie filling
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Mixture of cinnamon and sugar
4.2/5 (123 Votes)

By

You'll love this delicious Old-Fashioned Date-Nut Bread

  • cup hot brewed coffee:
  • 2 cups chopped dates
  • 4 tablespoons softened butter
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 to 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon vodka or brandy, optional; to enhance flavor
  • 1/2 teaspoon baking powder
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup coarsely chopped walnuts
3.8/5 (160 Votes)

By

It's hard to believe only 3 ingredients are needed for these Apple Pie Bite sweet treats

  • 1 tube crescent rolls
  • 1 apple
  • Sprinkle cinnamon & sugar
4.4/5 (108 Votes)

By

Spinach and Strawberries pair beautifully together-- color-wise and flavor

  • DRESSING:
  • Baby spinach
  • Strawberries, sliced
  • Gorgonzola cheese, crumbled
  • Red onion, sliced
  • Grape tomatoes, halved
  • Bacon, cooked and crumbled
  • Danish Blue Cheese, crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoons Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper, to taste
4.5/5 (90 Votes)

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