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Baked Strawberry Donuts


These babies are baked, so not as bad for you as fried ones but still delicious! Trust me, one bite and you'll be back for more Strawberry Donuts.

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Rate this recipe 3.9/5 (517 Votes)


  • 1 cup flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1 tablespoon melted butter
  • 10 medium to large strawberries (between 1/2 and 3/4 cup depending on size), puréed with 2 teaspoons seedless strawberry jam
  • 1 tablespoon pure maple syrup
  • GLAZE:
  • 3 cups powdered sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cups cold milk


Servings 10
Adapted from


Step 1

Preheat oven to 425°F.

Grease a 6-doughnut pan with baking spray.

To make doughnuts combine dry ingredients in a large bowl and whisk together. Create a well in the center of the dry ingredients and add in milk, egg, butter, and maple syrup. Stir until well combined. Stir in strawberry mixture, starting with 1/2 of it and adding more only if needed.

Batter should be wet, but not runny. Put dough into a pastry bag or plastic bag and snip approximately 1-inch off end. Pipe batter into each well, reserving extra batter. Bake for 7-9 minutes until doughnuts spring back when touched. Let cool five minutes and turn onto a cooling rack to cool completely. While doughnuts are cooling make glaze.

To make glaze, stir all ingredients together until smooth. When doughnuts are cooled dip each into glaze (twice if you want to be naughty about it) and place back on cooling rack to let glaze set. When glaze has set enjoy!

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