Banana Bread Sweet & fluffy

I make this about twice a month when the bananas don't get eaten up and start to brown. This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana bread from this.

Photo by Regina K.
Excite your sensations with this sweet and fluffy banana bread.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

1

loaf

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

1

servings

Ingredients

  • 3 to 4

    ripe bananas

  • 1/3

    cup butter, melted

  • 1

    cup sugar

  • 1

    egg, beaten

  • 1

    teaspoon vanilla

  • 1

    teaspoon baking soda

  • Pinch of salt

  • 1 1/2

    cups all-purpose flour

Directions

Preheat oven to 350°F. With a large spoon and bowl, mix butter into the mashed bananas. then mix the sugar egg and vanilla into the bananas. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Pour batter into a buttered 4 X 8-inch loaf pan and bake for 1 hour. Cool on a rack, slice and serve!

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