I make this about twice a month when the bananas don't get eaten up and start to brown. This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana bread from this.
3 to 4
ripe bananas
1/3
cup butter, melted
1
cup sugar
1
egg, beaten
1
teaspoon vanilla
1
teaspoon baking soda
Pinch of salt
1 1/2
cups all-purpose flour
Preheat oven to 350°F. With a large spoon and bowl, mix butter into the mashed bananas. then mix the sugar egg and vanilla into the bananas. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Pour batter into a buttered 4 X 8-inch loaf pan and bake for 1 hour. Cool on a rack, slice and serve!
