Roasted cauliflower is like eating popcorn. This is a great recipe and doesn't taste like cauliflower at all.
- 1 head cauliflower cut into florets
- 1 sliced medium onion
- 1 tsp or more of dried thyme or 4 sprigs of fresh(you can put as much thyme on as you like)
- 3 T olive oil
- 4 garlic cloves, peeled and sliced
- Kosher salt
- Freshly ground pepper
- 1/2 c Parmesan cheese
Preheat oven to 425. Put cauliflower on a baking sheet with the sliced onion, garlic cloves and sprinkle with thyme and salt and pepper. Pour olive oil over and toss. Roast and toss occasionally until almost tender 35 minutes. Then sprinkle with Parmesan cheese another 10-12 minutes.