Christmas Cauliflower Casserole

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. This holiday classic appeals to both kids and adults. —Carol Rex, Ocala, Florida

Christmas Cauliflower Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 3

    packages (16 ounces each) frozen cauliflower

  • 2

    cups (16 ounces) Daisy Brand® Sour Cream

  • 2

    cups (8 ounces) cheddar cheese, shredded

  • 3

    teaspoons chicken bouillon granules

  • teaspoons ground mustard

  • ¼

    cup butter, cubed

  • 1

    cup stuffing mix

  • ¾

    cup walnuts, chopped


Preheat oven to 375°. Cook cauliflower according to package directions; drain. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.


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