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Christmas Cauliflower Casserole


This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. This holiday classic appeals to both kids and adults. —Carol Rex, Ocala, Florida

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Rate this recipe 4.3/5 (39 Votes)


  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) Daisy Brand® Sour Cream
  • 2 cups (8 ounces) cheddar cheese, shredded
  • 3 teaspoons chicken bouillon granules
  • 1 1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup walnuts, chopped


Servings 12
Preparation time 20mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 375°. Cook cauliflower according to package directions; drain.

In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.

In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.

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